![]() ![]() Finca Constancia is located in the province of Toledo, in Castilla-La Mancha, about 100 km from Madrid.Īcquired by González Byass in 2001, it was chosen, after an exhaustive search, for its variety of different soil types and the continental climate and low rainfall during the ripening process, which in turn ensures healthy grapes. They practice precision viticulture throughout the vineyard to ensure they achieve the highest levels of quality. Under the guidance of winemaker Beatriz Paniagua, as always, the selection process begins in the vineyard. Prior to alcoholic fermentation they are cold macerated, at 5oC, in contact with their skins so as to retain the fruit aromas and produce a bright, intense colour.Įxplosion of aromas of ripe red fruits and hints of liquorice underpin the character and personality of this 100% Tempranillo. At the same time, notes of toffee and vanilla from ageing in barrel stand out. Soft and pleasant palate with exquisite well integrated tannins and a balance of preverves and ripe jammy fruits. STAGE 16 - HILLY - CARCASSONNE > FOIX 178.5 KM Zobacz inne Powieci i opowiadania, najtasze i najlepsze oferty, opinie. The Fontarèche property, at the heart of Corbiere, has a long, illustrious and noble history dating back to 1201. Radio Silence Ksika ju od 27,53 z - od 27,53 z, porównanie cen w 4 sklepach. Current proprietor, Jacques de Lamy took over from his father, Count Edouard de Lamy in 1957 where the de Lamy family has been in charge of the property since 1682.įontarèche work with 17 grape varieties of which their Carignan is held the highest regards. The vines are planted to the semi-desert Mediterranean climate trapped between the Atlantic and Mediterranean, the Atlantic breezes funnel through the mountain ranges that form the backdrop of the region and help to temper the summer heat in the vineyards retaining freshness and vibrancy in the wines. Wonderfully lifted violets, mulberry and blue fruits all underlined by gentle smoke and graphite. The palate is brimming with a core of dark fruits, sweet and savoury notes with a really nice focus and buzzy energy. Really is surprising the level of subtle complexity at this price point that remains so easy to drink at the same time. ![]() Fast becoming a staff favourite! MYLES, PWSĮstate vineyard, Coal River Valley 15% whole bunches matured 10 months in 5% new French oak puncheons. Bright, crunchy and energetic, charged with longevity and upright confidence thanks to a spine of focused acidity. Black cherries and blackberries are subtly lifted by the violet, bramble and dried herb allusions of a small inclusion of whole bunches. Firm, fine tannins sit neatly on a short finish. The estate is owned by David Killpatrick, former cardiologist and wine tragic, with a particular penchant for Bordeaux I am reliably informed, but a quick look at the labels is a dead giveaway too. This picturesque vineyard, which is just north of Hobart and south of the Coal River Valley was purchased, and the vineyard planted, by David back in 1998. To complete the picture David has twisted the right arms here and now has Mark Hoey, former vineyard manager at Stefano Lubiana, working meticulously in the vineyards before handing the fruit over to the one and only Anna Pooley. ![]()
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